Aquavit
Brandy, gin, gin and whiskey (or whiskey, as the Canadians and Scots spell), cereal and vodka and brandy unflavored Germans called, are all part of the extended family of cereal-based spirits. Except whiskey and grain, whose compositions are strictly regulated by law, this strong drinks also contain the so-called agricultural alcohol from molasses, potatoes and other ingredients.
The name of these strong Scandinavian spiritcomes from the Latin vitae (water of life), and was once the name of all spirits. The base of spirits bright or golden yellow is very pure, almost zero less alcohol from grain or potatoes with 96 percent alcohol by volume, almost 200 proof distilled.
And 'with distilled water and a variety of flavors like cumin (traditional), cinnamon, cloves, coriander, dill, fennel, lemon peel and anise, along with a series of "secret" ingredients. The heart of theDistillate is then mixed with the neutral alcohol and water and softened in producer countries and storage cellars to mature. The alcohol content of 80-84 proof liquor Danish, German is the Aquavit 76-80 test.
Serve very cold in a brandy glass short, like a glass of brandy, which is how he developed his taste is full, round and distinctive. It acts as a stimulant to the stomach wall and is very easy to digest, making it ideal for offering guests after a meal asDigestive system.
Genever
Genever, the Dutch national drink, and what are the gin before. The word from the French word Geneva gin (juniper), which is not surprising, such as gin, gin vatieties as some, the scent of juniper grows. Gin is a first-class experience for several years in oak barrels and is golden. The alcohol content is 76-86 proof. The Dutch drink their gin and clean and very cold in small tulip-shaped glasses as an aperitif. Fruit-flavoredgins are also available.
Gin
A clear mind is one of the drinks, the bar would not be lost. Alcohol will be barley and rye, to which a mixture of herbs and spices, called vegetable is added, like me, anise, cardamom, coriander, juniper and lemon trees and orange peel. After distillation, the gin is usually diluted in a thick record of 76-90. "Dry Gin", for example, is 80 proof.
Gin has, in England, Holland and the United States producesto get different tastes. Most gins are those known as "dry gin" and "London dry gin". Dry descriptions developed to discriminate the content of what has been labeled Old Tom Gin "and" Plymouth Gin ", the two to be sweeter than it is now used. Sloe Gin is, in fact, a liqueur produced by maceration of sloes not gin crushed.
The spirit of clear, colorless, tasteless, weak and often based on potatoes, maize and millet. The alcohol content is at least 32Percent
Corn whiskey
If a German orders a "vodka", it is likely that this spirit is clear, based cereal that is needed, not the taste, creamy drink often as "spirits" in the United States. Wheat is the most popular drink in Germany, where traditionally drunk neat or as a follower of beer. Wheat, rye, barley, oats or buckwheat, has an alcohol content of 32-38 percent by volume or 64-76 test.
If the label or Alt-Age is the label, the product has matured for at least 6 months. Cereal grain pure taste of nothing. If it's distilled grain, is very mild, but if it is based on rye, is strong and spicy. Some varieties, called Fire wheat, contain a small addition of flavorings such as anise, cinnamon, cloves and coriander. Apel wheat made with apples.
Vodka
In Russia, vodka is the meaning of the word "small stream." Vodka is colorless, clear,Smooth and pure spirit with a neutral taste. It is distilled from potatoes or grain mixtures. The best brands, but only of cereals (mainly barley and wheat, rye and sometimes). Its strength is usually at least 80 trials, with some brands much more powerful. Flavoured vodkas have become popular and the range is constantly expanding.
Widely available flavors include lemon, lime, pepper and other fruits. In the U.S., the vodka is perhaps best known as the most importantMarie ingredients alcohol in the blood and screwdrivers, but in many countries is drunk straight as a straight shot. If you are sure it is clean for vodka so close to the ice cold as possible. If you store your bottle in the freezer, preventing the high alcohol content of the liquid to ice, and will always be ready to enjoy.
Whiskey
"Whiskey" is the generic term for the most commonly drunk alcohol in the world, but you will have a great diversity, but because of where it certainlyis produced. Canada, Ireland, Scotland and the United States are the biggest producers of whiskey.
Each country produces various products, and in every country there are big differences. Even the spelling of the word is not the same thing: Americans and Irish charm that "whiskey", the Scots and Canadians spell Scottish or Scotch whiskey as is commonly known, is made from malted barley or "whiskey." a mixture of wheat, malt and barley malt, and may not include the entireCereals such as corn or wheat, is for at least three years in oak casks (traditional second-hand barrels of sherry) before compiling ages.
They are mixed on the label or single-malt Scotch to see. Blended Scotch, as the term suggests, contains a number of Scottish distilleries married and malt and grain whiskeys together contain. Single malt, which are produced beyond only from malted barley. If the label of a whiskey blened also contains an age that ishow long the youngest whiskey in the blend was aged in barrels.
Another characteristic of some Scots, especially some single malt has a smoky flavor. This occurs when the grains of barley malt aredried assumed burning peat from the swamp. Irish whiskey, made from barley, wheat, rye, oat products, mixed, produced with only single malt significant.
(The Irish do not use the term mash fermentation, "blending"). After distillation, the pure water added to whiskey to its finalAlcohol content of about 80 tests. "Irish whiskey is aged in wooden casks (for three years, previously stored in sherry, rum or bourbon has. Taste In general, the softer Scotch Irish whiskey, and you'll never find all the smoke, the aroma of some peat Scotch, because the grain is not dried over peat fire work. In the United lush whiskey is best known as part of an Irish coffee or a drink after dinner.
Bourbon
Good bourbon is aged for four6 years, but some more left in the barrel. Like scotch, bourbon is mixed or comes straight, the second one means that has been distilled from a single grain and all the whiskey from a distillery.
Rye whiskey, also popular with Americans, and often simply called rye is distilled from a fermented containing at least 51 percent rye and aged for about four years. The flavor is usually more severe than the mix of bourbon, and it is also andvarieties straight.
Tennessee Whiskey, which must be identified as such in the product was filtered through carbon and is very delicate. Some of the best-known brands have a different flavor, easy to see how different from bourbon because of a Sour Mash with some previously baking products (such as the starter can be used to make sourdough bread, fresh yeast produces a sweet porridge). This is when someone ask for a whiskey"Sour Mash Whiskey."
Blended American whiskey is a blend of bourbon, rye, wheat and whiskey. Canadian whiskey is a blend of grain whiskey straight and virtually tasteless, neutral alcohol, drinking, paler and lighter in flavor than most American whiskey. For this reason, many Canadian whiskey beverages soft drinks mixers such as ginger ale used.
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